| Product Name | INCI Name | Activity | Characteristics |
|---|---|---|---|
| Tea PT99 | Camellia Sinensis Leaf Extract | Natual Polyphenols | • EGCG account for 50–70% of catechins. EGCG is the major catechin in tea • Tea possesses antioxidant properties with traces of proteins, carbohydrates, amino acids, lipids, vitamins and minerals • The oxidation agent then Stimulates an oxidation condensation reaction, the one or more couplers to form the colored dye molecules in Situ on the hair |
| Cacao PC35 | Theobroma Cacao (Cocoa) Extract | natural Polyphenols | • Theobroma" comes from the Greek words "theos" and "broma", which mean "god" and "food", respectively • Anti-oxidant activities by scavenging DPPH radicals and reducing intracellular reactive oxygen species (ROS) generation • The oxidation agent then Stimulates an oxidation condensation reaction, the one or more couplers to form the colored dye molecules in Situ on the hair |
| Cabbage 20 | Brassica Oleracea Capitata(Cabbage) Leaf Extract (and) Dextrin | natural Polyphenols | • Anti-inflammatory, regenerating and soothing agent • Cabbage Extract finds application in formulating wound- and skin care products • The oxidation agent then Stimulates an oxidation condensation reaction, the one or more couplers to form the colored dye molecules in Situ on the hair |
| Trapa Japonica 20 | Trapa Japonica Fruit Extract (and) Dextrin | natural Polyphenols | • Anti-inflammatory and anti-oxidant agent • It contains polyphenolics like eugeniin, TGG and trapain as active compounds • The oxidation agent then Stimulates an oxidation condensation reaction, the one or more couplers to form the colored dye molecules in Situ on the hair |
| Laccaic Acid | C.I. Natural Red 25 | natural Pigments | • Pigment found in the lac resin produced by the insect Coccus laccae (Laccifer lacca Kerr) on certain trees in India • Good light fastness and wash resistance • Laccaic acid is a carmine red dye with the molecular formula: C 26 H 19 NO 12 which is used in cosmetic formulations |
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